Pumpkin Pie

As promised...

Ingredients:

1 & 1/2 cup of canned pumpkin

2 eggs well beaten

3/4 cup brown sugar

1/4 tsp. ginger

1 tsp. cinnamon

1/2 tsp. salt

1 & 1/2 cup evaporated milk

Prep:

Pre-heat oven to 375 degrees

Recipe:

Prepare your crust, whether you buy a pre-made crust or make your own. Then line a glass pie dish with your crust. Combine all ingredients in a mixer. Pour the batter into the crust and bake for 1 hour. When you take out your pie it may be a little "jiggle". Don't be alarmed, let the pie sit for about 30-35 minutes to set.

Top with some whipped cream or a scoop of fresh vanilla ice cream and as always...

Enjoy!