Peppermint Bark

Should we pay $24.00 for a box of peppermint bark? Try this recipe instead! ;0)

Ingredients:

1 package (12 oz.s) of semi-sweet chocolate (we used Ghirardelli but Nestle works just as well)

1 package (12oz.s) of white chocolate

6 crushed candy canes

Prep:

Line 1/4 of cookie sheet with parchment paper.

Using a double boiler, melt semi-sweet chocolate. Pour semi-sweet onto prepared cookie sheet. Place sheet in refrigerator for 5 minutes to set. Using double boiler, melt white-chocolate. Pour white chocolate on top of the semi-sweet and spread it evenly. Then sprinkle crushed candy cane onto the mixture, gently press the candy cane into the mixture so it will set. Place tray in refrigerator for 30 minutes.

Once completely chilled, break apart into chunks with your hands!

Enjoy!

*This is the perfect "nosh" to bring to a holiday party or to sprinkle on top of your coffee in the morning!