Linguini with Crabmeat

This is one of our favorite summer dishes. I mean what's better than fresh crab over some linguini. Mmmmm. No need to wait for summer though. A lot of grocery stores carry jumbo lump crabmeat. Try this out!

Ingredients:

1 pound of linguine

1 pound of jumbo lump crab meat

3 plum tomatoes, diced

1 shallot, minced

2 sprigs of fresh parsley, chopped

1 tsp. salt

1/2 tsp. pepper

1/4 tsp. red pepper flakes

1 tbs. olive oil

Recipe:

Bring water to a boil, throw pasta in. While pasta is cooking add 1 tbs. olive oil to a medium-sized skillet and place over heat. Add olive oil with minced shallot, dice tomatoes and add to shallots, add crab meat and thyme. Saute ingredients until pasta is cooked. Reserve about 1 cup of boiling pasta water to add to crab meat sauce. Add as needed for desired consistency. About 5 minutes.

Add parsley

Drain pasta & toss together!

Enjoy!

Love,

us.