Sunday, April 4, 2010

Classic Cheesecake





Happy Easter everyone! Just came back from a marathon cooking weekend. Check the site the next couple of days as we will be posting some of our Easter recipes!
For starters though, check out this great cheesecake recipe!
*Don't forget to make this the night before you serve it, as it needs at least 24 hours to chill.

Enjoy!

Love,

Us.

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