Peanut Butter-Hazelnut Brownies

I didn't know what I was craving for dessert tonight. So I typed "dessert" into the search box of the food network website. A few things came up; the basic cupcake, a few poundcake recipes. But then, THIS came up. And I really don't have a problem with putting nutella on anything. Try it out!

Ingredients:

1 cup unsalted butter

2 cups sugar

2 teaspoons vanilla extract

4 large eggs

1 cup all-purpose flour

3/4 cup cocoa powder

Dash salt

1/2 cup smooth peanut butter ( or chunky, depending on your preference)

1/2 cup nutella

Recipe:

Preheat the oven to 350 degrees F. Grease a 9 by 12-inch glass baking dish.

Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well.

Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving.

Enjoy!

love,

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