I love chinese food. How could you not? My go-to dish is usually chicken lo mein. My moms is chicken with walnuts. But we decided to shake things up tonight by making General Tsao's chicken, our own style. No, we do not have a wok but it still came out crunchy and delicious! Try it out!Ingredients:
4 tablespoons of canola oil
1 tablespoon of sesame oil
2 pounds of boneless chicken breasts cut into one inch cubes
1 cup of corn starch
1 teaspoon of salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 tsp. of cayenne pepper
"House of Tsang" General Tsao Sauce
Recipe:
Heat canola and sesame oil in a large frying pan. Meanwhile, rinse chicken breasts and cut into cubes. Combine corn starch, salt, pepper, garlic powder & cayenne pepper. Toss cubes into this mixture, lightly covering them. Place tossed chicken in frying pan and cook on each side for 4 minutes or until lightly brown. Add general tsao sauce. Throw over white or brown rice and toss.
Service immediately and enjoy!
love,
us.
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