While exploring South Street Seaport one night after work this week, I came across this perfect Italian restaurant. It was so cozy inside. For dinner, I had the Rigatoni all Norma which was cooked al dente. Besides my Moms, I truly have not had that good of pasta since I lived in Florence. For dessert, we split the Pignolata della Cassa. Which in short, is Nutella, white chocolate, and crushed pine nuts on top of sweet foccacia bread. Yeah, exactly. Go, go, go!
Love,
Us.
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